Base Pasta Bar & Bistro in Federal Territory of Kuala Lumpur

"We just had a truly satisfying meal featuring a flavorful pasta and a fresh, vibrant salad. The pasta was perfectly cooked — al dente with a rich, well-balanced sauce that brought all the ingredients together beautifully. It was comforting and delicious without feeling too heavy. The salad was fresh and had a great mix of textures, making it a perfect complement to the pasta. The only small drawback was that it was a bit too salty for our taste — just a little more balance would have made it perfect. That said, the quality of the ingredients still came through. Service provided was impeccable and chef was attentive to us. Overall it was such a great dining experience."

"Came back just for the yuzu beef brisket gnocchi and it was better than I previously ate at back alley pasta couple of year back. I saw reviews saying their food is quite bland but honestly for us this is perfect! Besides that the chef also ensure we were promptly attended to when literally we just stood and waited for 5mins as the staff were clearing our table before us. Thank you Chef Jay for making our NYE dinner amazing we will definitely come back again with our friends!"

"Overall an enjoyable experience! The food is unique & definitely something different from the generic pasta flavors we are accustomed to. The pappardelle pork chop was very delicious & i’d order again! The focaccia with kombucha butter was super yummy as well but for its price point we wished it was a larger portion. What I think could be improved is the cook time - it was an average wait of 10 minute intervals for each dish to arrive one by one & isn’t favorable when friends have to wait for each others dishes to dig in together."

"This Yee Sang was an absolute delight. The loveliest I had in years! Ingredients were fresh and crunchy, nothing limp or tired, and the salmon tasted clean and fresh. The plum sauce hit a nice sweet-tangy spot without being too much, didn’t drown everything else out.We enjoyed watching Chef Jay tonight. He's so poised, confident and effortless."

"Interestingly, even though this place specialises in pasta, I found the other dishes more memorable. The bread was soft and enjoyable, and the tomatoes helped balance out the heavier flavours from the pasta really well. I also tried the steak and it was well-cooked and satisfying. Overall, the pasta is decent, but I’d definitely recommend exploring beyond it as some of the sides and mains stood out more than expected."

"The place can be a little tricky to locate, especially if you can’t find parking along the street. It’s situated on the outer side of the building facing the main road, so if you park underneath the building, it might take a bit of wandering to find your way there. It’s a small, cozy restaurant, so I’d recommend making a reservation to secure your spot—especially during peak hours. We really enjoyed the focaccia—it was incredibly well done, crisp on the outside and soft inside. Paired with their truffle butter, it was a treat, though I personally found the truffle flavour a little on the mild side. Among the mains, the squid ink pasta stood out to me—flavourful and nicely balanced. The pork ribs, on the other hand, came in a massive portion, enough to be shared among three people. It was surprisingly well-executed, both in taste and texture. The atmosphere can get a bit noisy when it’s packed, but overall, we had a great time and truly enjoyed the pasta dishes. A solid spot worth checking out."

"Nice atmosphere, relaxing yet quality decorations. I tried the dry aged Salmon is outstanding, strong dry aged aftertaste which is rare to find (for me so far), the salmon is fried until the skin is so crispy. Hats off to the skills and flavour for this dish. The starters and pasta was also up to the standard, not bad."

"One of my new favorite pasta spots! The Bucatini with pork collar is a must-try-rich, flavorful, and clearly made with care. Every dish we had was excellent and the service was just as impressive. Definitely book ahead, this place is always packed! Will I come back again - Definitely One month few times. Oh yea, Don’t forget to order a glass of wine It will be perfect"